administrator  |  October 22, 2011

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday breakfast or weekend brunch. Follow along with this cooking how-to video and learn how simple chilaquiles are to make.

Category:
Grains, Nuts & Soy

Tags:
cook classic Mexican style breakfast chilaquiles